Slovenia
Stories about Slovenia’s food, shared production spaces, architecture and travel.
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Piran’s salt begins with the surface beneath the crystals
Piranska sol’s identity rests on a maintained salt-pan surface and a method of daily hand harvesting. Looking beneath the familiar white crystals reveals how a…
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Ljubljana’s marathon weekend changes the way the city is travelled
The marathon is a temporary way of reading Ljubljana’s streets. For runners, companions and other visitors, the 17–18 October weekend requires an itinerary that accounts…
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At Ljubljana’s market, the river becomes part of the shopping
Ljubljana’s Central Market brings open squares, covered spaces and Jože Plečnik’s riverside architecture into one food-shopping environment. Its interest lies in that combination. Here, a…
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A city at walking distance: reading Plečnik’s Ljubljana
In Ljubljana, Jože Plečnik’s architecture takes the form of crossings, embankments and shared spaces as well as buildings. Walking between them reveals a city understood…
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A workshop that makes room for the city
Nine production labs share a former bicycle factory in Ljubljana. At Center Rog, access to tools is part of a wider institutional arrangement that also…
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Slovenia’s Michelin map is becoming a map of place
The 2026 Michelin Guide recommends 74 restaurants across Slovenia, including ten starred establishments. The numbers attract attention, but the more revealing story is how a…